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The Versatile Allium: Exploring the World of Ramps<br>Ramps, likewise called wild leeks or Allium tricoccum, have been a beloved delicacy in North American food, especially in the Appalachian region. These tasty, springtime herbs have a special profile that integrates the sweet, mild taste of onions with the earthy undertones of garlic. As more food lovers discover ramps, they find that these small green treasures are more than simply a seasonal pleasure |
